Last April my husband and I were lucky enough to buy our first home; a Victorian house in need of a lot of love! Whilst I've still found time to bake (thankfully!) in between all of the wallpaper stripping and painting, I've sadly not had time to write about it. But now, with only one room and the garden left to tackle, I finally have the time to write again!
As I mentioned before though, the last 12 months have still been jam-packed with butter and icing sugar. Cue movie montage...
I loved making every one of these bakes and could bore you with details on them all, but I'll let the pictures do the talking in this instance. However, today I decided to make apple and almond muffins, and am happy to share details on these!
I couldn't really find a recipe online to suit the apple and almond muffins that I wanted to make, so I amended a few to create my own. First, I combined 200g plain flour with 100g caster sugar, 50g dark brown sugar, 20g ground almonds, a teaspoon of cinnamon, 2.5 teaspoons baking powder, and a pinch of salt. To this mix I slowly added one egg, 80ml vegetable oil, 90ml almond milk, and half a teaspoon of vanilla extract, mixing each ingredient in one at a time. I then chopped 2 peeled and cored Granny Smith apples into 1cm chunks and folded them into the mix, trying not to overwork the batter.
After 18 minutes in the oven at 200 degrees Celsius, I took the muffins out and sprinkled them with granulated sugar, just to add a doughnut-style texture on top. Icing sugar would easily work too, but it just wasn't what I wanted on this lazy Sunday afternoon.
Now all that's left is to put the kettle on and catch up on some vital TV time. Happy Sunday all!